GRAPES: Aleatico present in the territory since 1234.
AROMA: Aromas of violets and peonies emerge at first, along with a complex amalgam of blackberry preserves, red cranberries, sandalwood, and breakfast tea, as the nose evolves in the glass.
COLOR: The wine has a ruby ??red color on a purple base
TASTE: It is dry and fresh on the palate, harmonious with distinctive characteristics.
ALCOHOL: 13.5%
FOOD PAIRING: Filled pasta, braised pork and chicken dishes, fried calamari, and Passatelli (a local specialty) are all excellent pairings with this beautiful wine.