Vineyard: Romangia area, betweenSorso and Sennori (SS).
Soil: Significant limestone matrix, organic, placed on medium and low hill, minimum distance from the sea of the Gulf of Asinara.
Blend: 100% Vermentino.
Color: Straw yellow with greenish reflections.
Scent: Floral feelings and tropical fruit.
Taste: Sapid, mineral and persistent.
Serving Temperature and Food Matches: Excellent with seafood starters and fish.
Recommended service temperature: 8-10°C.
Notes: Regular sampling allows to identify the ideal time of grape maturity and only offer an accurate selection, the harvest is done by hand using crates with a maximum capacity of 20Kg. After destemming process and a soft pressing, the fermentation is carried out at a temperature of 18°C inside stainless steel tanks.