Vineyard: Romangia area, betweenSorso and Sennori (SS).
Soil: Significant limestone matrix, organic, placed on medium and low hill, minimum distance from the sea of the Gulf of Asinara.
Blend: 100% Cannonau
Color: Ruby red tending to grenade
Scent: Ripe blackberry and plum with spicy notes
Taste: Rounded and balanced, sapid and slightly tannin.
Serving Temperature and Food Matches: Red meat in general and roasted meat.
Recommended service temperature: 18-20° C.
Notes: Young, fruity, clear and sincere. Made only from selected grapes of Cannonau.