Torrette Superiore
GRAPES: Petit Rouge 85% – Fumin 10% – altri 5%
ALCOHOL CONTENT: 13%
COLOR: Red ruby with purple hues.
VINIFICATION AND AGEING: After the grapes are destemmed, they are carefully vinified according to the traditional fermentation of 8-10 days. The malolactic fermentation is done completely inside oak barrels, followed by an ageing of 7-8 months inside French Tonneaux.
BOUQUET: Intense aromas of rose, ripe red fruit, spices and almond notes.
FLAVORS: Dry, robust, velvety wine with pleasant tannic notes and full flavor with a long persistence
FOOD PAIRING: It goes well with main sources of meat, cold cuts, cheese or game.