Vineyard: Hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.
Types Of Grapes: Corvina, Corvinone, Rondinella and other grape varieties. Re-fermented on the Amarone grape pomace.
Ageing: Aged in oak barrels
Colour: Deep ruby red.
Bouquet: Spicy, typical, and intense.
Flavour: Full, rounded and velvety.
Alcohol Content: 13.5% Vol.
Food Pairing: Pasta or rice dishes with mushroom or meat sauces; grilled meats, game and mature cheeses.
Serving Temperature: 18° C