VINEYARD: hilly, tuffaceous, clayey and chalky soil.
TYPES OF GRAPES: Corvina, Corvinone, Rondinella and other grape varieties.
DRYING: The time of the “appassimento” process depends on the climate and the grape variety.
AGEING: Matured in oak barrels.
COLOUR: Deep ruby red.
BOUQUET: Spicy, typical and intense.
FLAVOUR: Full, warm and velvety.
ALCOHOL CONTENT: 16% Vol.
SERVING SUGGESTIONS: Grilled meats, roasts, game and mature cheeses. A “meditation wine”.
SERVING TEMPERATURE: 18°-20° C