Vineyard: Hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.
Types Of Grapes: Corvina, Corvinone, Rondinella and other grape varieties.
Drying: The time of the “appassimento” process depends on the climate and the grape variety.
Ageing: Aged in oak barrels.
Colour: Deep ruby red.
Bouquet: Spicy, typical and intense.
Flavour: Full, warm and velvety.
Alcohol Content: 15% Vol.
Serving Suggestions: Grilled meats, roasts, game and mature cheeses. A “meditation wine”.
Serving Temperature: 18°-20° C