Varieties Of Vine: Garganega 100%.
Grape Variety: Garganega 100%.
Production Zone: Monte Carniga – Sengialta – Campagnola
Altitude: 110-170 m. from sea level
Soil Type: Calcareous – basaltic
Training System: Guyot
Average Age Of Vines: 26 years
Harvest Time: End of September
Maturation: In steel tanks until bottling
Color: Straw-yellow with greenish highlights
Serving Suggestions: It’s a perfect aperitivo and a brilliant pairing with any kind of fish, salads and white meat. Try it with a summery plate of Burrata and organic grown tomatoes.