Aglianico IGP Saraceno

Type of wine: Red

Classification: IGT

Region: Apulia

Area of production: Apulia

Grapes: 85% Aglianico, 15% Other recommended grapes

Alcohol: 13%vol

Colour: Bright ruby red

Bouquet: Delicate, characterised by red flowers (carnation, peony) and black-berried fruits (blueberry, blackberry)

Taste: Structured, persistent, fruity.

Food Pairings: Suitable for cured meats, first courses with meat sauces, grilled ribs and mild cheeses.

Service temperature: 18° C