Rueda 12 Linajes Verdejo
Variety: Verdejo 100%
Vineyard: Selected since plots in La Nava del Rey
Type of soil: Shingly soils, rich in calcium and magnesium
Food Pairing: Pleasant and subtle entry. Round and well balanced, smooth and persistent. Very elegant
Palate: Pleasant and subtle entry. Round and well balanced, smooth and persistent. Very elegant.
Nose: Intense fruit aromas, prevailing peach and apricot. Spicy hints green herbs and aniseed.
Colour: Bright yellow with green hues.
Alcoholic Content: 12.5%
Serving Temperature: 7ºC-10ºC
Winemaking: Grape selection since vineyard´s age and type of soil. Macerated prior to fer-mentation at a temperature of 8-12 ºC for 4-8 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order toachieve the characteristic smoothness and persistence of this wine.