GRAPE: 65% Petit Verdot, 35% Merlot
ALCOHOL: 13.5%
SERVING TEMP: 16° degree
COLOR: Bright, intense ruby red
AROMA: Opens with blackberry then gives way to black cherry syrup and notes of liquorice. Crisp, direct, no-nonesense in its freshness and fragrance, while still being inviting, well-balanced and lingering.
FOOD PAIRING: Hot toast with Colonnata lard, a meat tartare or lasagna with ragu.