Type of Wine: Red
Classification: DOC
Production Area: Piedmont
Grapes: 40% Nebbiolo – 40% Dolcetto – 20% Barbera
Alcohol: 13%vol.
Color: Ruby red color, with purple hints.
Fragrance: Flowers and Violet.
Flavour: Bold and soft.
Food Pairings: Goes well pasta , roast beef and cheeses.
Serving Temperature: 14-16°C