Negroamaro Rosato IGP Saraceno

Type of wine: Red

Classification: IGT

Region: Apulia

Area of production: Apulia

Grapes: 85% Negroamaro, 15% Other recommended grapes

Alcohol: 13%vol

Color: Lively, with rich and bright violet reflections

Bouquet: Ripe fruit.

Taste: Fresh, harmonious and savory Enhanced by ripe plum.

Food Pairings: Excellent with Italian and seafood appetizers, soups and first courses in general, fish soup, baked fish, white meats.

Service temperature: 18° C