GRAPE VARIETY: Montepulciano d’Abruzzo 100%
COLOR: Ruby red with purple hues.
NOSE: The nose is expressed with intense hints of ripe red fruit: blackberry, currant and raspberry.
PALATE: Fresh, fruity, dry, and with soft, full-bodied tannins.
WINE PAIRING: Cured meat, pasta, roasted meat, hard cheese, vegetarian dishes, first courses and roasts.
ALCOHOL CONTENT: 13% vol
SERVING TEMPERATURE: 16° C.