Monferrato Dolcetto DOC
Classification: Monferrato DOC Dolcetto
Production area: Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d’Asti.
Grape variety: Dolcetto 100%
Vinification: Manual harvestr. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control
Aging: in inox steel vessels at controlled temperature for 8 to 9 months
Color: ruby red with purple hues, tends to acquire brownish hues with aging
Bouquet: intense arome of red fruits, with pronounced undertones of cherry
Palate: a wine of notable intensity and harmony, has a distinct almond-like finish that distinguishes dolcetto wines
Average alcohol content: 12,5°
Serve at: 16/18° C
Aging potential: 2 – 4 anni
Food pairings: Perfect company for an entire meal, from the starter to the cheese platter, it pairs particularly well with cured meats, hearty pasta dishes, and cheeses both young and aged