Marinus Rosso Piceno Superiore DOP 6/124918
Alcohol: 14.0% Vol
Production area: On the hills of Monteprandone – Ascoli Piceno – Marche
Grapes: From vines of selected red grapes Montepulciano and Sangiovese
Yield: 70 quintals
Cultivation system: Guyot on espalier
Soil composition: Medium-textured, with clayey fringes.
Vinification and Production System: Soft pressing of the selected grapes, fermentation in red for 12-18 days at a controlled temperature (24-28 ° C), storage in thermo-conditioned stainless-steel tanks for 3 months, aging in oak barrels for 12 months, cold bottled in a sterile line
Organoleptic Description: Intense and lively color, characteristic and attractive. The olfactory power is clear and strong, with an intense aromatic scent of red-skinned fruit, currants and raspberries. Slightly tannic, with an excellent savory body, long and velvety
Storage: Store in a cool, dry and dark place. To drink within 15-20 years of life
Serving temperature: To be served at room temperature (18-19 ° C.)
Gastronomic suggestions: Roast wine, grilled meats, game and aged cheeses.