Langhe Nebbiolo

Grape Variety: 100% Nebbiolo

Ageing: 6-8 months

Alcoholic Content: 14.50% vol.

Colour: Red with garnet reflections.

Bouquet: Heady, classic, fresh and slightly tannic: a typical Nebbiolo nose.

In the mouth it is enveloping and full-bodied, with woody notes that enhance its characteristics.

Vinification: Fermentation in contact with the skins in steel for 12-15 days

Organoleptic Chart: Tasting temperature: 18/20 contents.

Preservation: Langhe Rosso can be preserved for about 5 years and more, according to the vintage features.

Serving Temperature: 18-20° C.

Combination Food/Wine: white meats and stewed, aromatic game, grilled red meats, seasoned cheeses.