Irpinia Aglianico DOC
GRAPES: 100% Aglianico
VINIFICATION: The harvested grapes are selected and subjected to fermentation with maceration at 25-28 degrees Celsius for 15-18 days. This is followed by a period of aging in oak barrels for about 6 months.
COLOR: Ruby red
NOSE: Complex aromas reminiscent of wild berries, licorice and ripe plums.
The well blended tannins give the wine an extraordinary elegance, together with a remarkable structure.
FOOD PAIRING: Beef, pasta, lamb
ALCOHOL: 14%