Falaghina Lazzarella

Type: SANNIO DOP

Soil Type: Medium clayey-limestone texture with outcropping volcanic sandstones

Grapes: Falanghina grapes 100%

Color: Straw Yellow

Alcohol Content: 13-13.5% vol.

Nose: characteristic aromatic complexity with hints of ripe white fruit and sage leaves, fresh sapid and mineral on the palate.

Food Pairing: It is an ideal wine to accompany fish-based hors d’oeuvres, especially raw and grilled fish.

Service: To be served at a temperature of 8° C.