Alcohol content: 13,5 %
Area of production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Grapes: Selection of Sangiovese red grapes
Yield (grapes per hectare): 90 quintals
Plant breeding system: Espalier – Guyot
Soil composition: Medium consistency with streaks of clay
Vinification and production system: Soft pressing, fermentation for 12-15 days at controlled temperature (20-25°C.), preservation in Cement Tanks, cold bottling
in sterile bottling line.
Organoleptic description: Pleasant to drink, ruby red colour, elegant bouquet. Evident scents of violet and wild berries. Intense dry taste, pleasantly tannic
Preservation: Store in a fresh, dry and dark place. A wine intended to be drunk within 8-10 years of the vintage.
Serving temperature: To be served at room temperature (18-19° C.)
Gastronomic suggestions: Wine for roasts, grilled meat, game and mature cheeses.