Type of wine: Red
Grape Varieties: Corvina Veronese 100%.
Production Area: San Pietro in Cariano and Pedemonte di Valpolicella. Very varied; principally limestone over glacial drift.
Alcohol: 13,5% VOL.
Tasting Notes: It displays a deep ruby red color and scents of berry fruits such as blackberries and redcurrants as well as cherries; these notes combine with well-integrated spicy hints deriving from its maturation in wood. Its fruit is soft and rounded on the palate, and balanced by attractive, velvety tannins. Its finish is long and extremely satisfying, without being overly intense: it merely invites one to take another delicious sip.
Serving Suggestions: It is ideal with pasta and bean soup, fresh pasta with meat sauces and richly flavored red meat dishes. Serve at 16°C (61°F).