Coeli Aula Chianti DOCG Organic
Type of wine: Red
Classification: DOCG
Area of production: Montespertoli (Firenze)
Grapes: Sangiovese, with hints of Canaiolo and Colorino
Alcohol: 14.5%vol
Color: Ruby red color
Taste: Pleasant fruity and floral aromas, a tannic structure and density, balanced and persistent taste.
Vinification And Aging: Alcoholic fermentation in cement tanks at a controlled temperature for about 10 days with subsequent maceration of the skins for an additional 15-20 days, using the Remontage (pumping over) and Delestage (a fermentation and maceration) techniques. After malolactic fermentation, the wine is aged and stored in cement tanks until it’s bottled.