Type of Wine: Red
Classification: DOCG
Region: Tuscany
Production Area: The Nunzi Conti family in Tuscany, Italy
Fermentation: In steel vats at controlled temperature by indigenous yeasts
Duration of maceration: 15 – 20 days
Aging: 100% in wood
Bottling: Minimum 12 Months
Tasting notes and pairings: Intense ruby red color, Elisa gives off notes of very ripe fruit. It is still a fresh wine in which the fruity notes combine harmoniously with the aromas of the wood. On the palate it is complex, rich and has sweet and harmonious tannins. The finish and aftertaste are both long. It is perfect with grilled, roasted or stewed red meats, game and mature cheeses.