Carra Ripasso Della Valpolicella

Grape: 60-70% Corvina, 20-30% Rondinella, 5-10% Molinara.

Region: Veneto

Color: Deep ruby-red with violet highlights

Nose: Elegant and complex, it shows ripe berry and flowers.

Taste: Full-bodied and soft, with lovely velvety tannins and a long finish.

Alcohol: 12.5% alcoholic content

Ripasso: is a very old and traditional process used to give to the Valpolicella wine richness and body.

Food Pairing: A perfect complement to highly seasoned first courses as well as roasted meat or steak.