Cabert Pinot Grigio Friuli DOC
Classification: D.O.C.
Production Area: Friuli
Grape Type: Pinot Grigio
Style: Dry
Ageing: 1 – 2 years
Alcohol: 12.50 %vol
Serving Temperature: 12° C
Description: Fruity, balanced, hints of nuts and toasted bread
Vinification: The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C – 17° C.
Food Pairing: Hors d’oeuvre, soups, fish and white meat