Cabert Merlot Riserva DOC
CLASSIFICATION: D.O.C.
GROWING AREA: Friuli-Grave
PRODUCER/BOTTLER: CABERT – Cantina di Bertiolo S.P.A. – BERTIOLO – ITALY
VARIETY: Merlot
BUNCH: Pyramidal, winged, medium size, compact
VINIFICATION/ FERMENTATION: Maceration of destemmed grapes in automated winemakers for 15 days with consequent guided fermentation, at controlled temperature.
TYPE: Dry, aged in wooden casks for 24 months
CHARACTER: Structured but elegant in its aromas of wild berries and spices
Food Pairing: Grilled red meats, roasts and cheeses
SERVICE TEMPERATURE: 18 C
Alcohol: 13.00% vol