Type of wine: Red
Classification: IGT
Region: Friuli
Area of production: Venezia Giulia
Grapes: Franconia
Alcohol: 12.5%vol.
TYPE: Dry
CHARACTER: Rich in aromas of red fruit and spices
GASTRONOMIC COMBINATIONS: Red meats, sausages, cheeses and with aging with game
Service temperature: 13 – 14°.