Cabert Cabernet Sauvignon Riserva DOC 6/145119
GRAPE TYPE: Cabernet Sauvignon
BUNCH: Medium sized, nearly cylindrical, winged
GERMINATION: April
FLORESCENCE: The first half of June
RIPENING: At the end of September
VINIFICATION/FERMENTATION: The fruit was destemmed and macerated for 15 days in automatic wine- making vessels. Following fermentation by controlled temperature.
STYLE: Dry, aged in wooden barrels for 24 months
DESCRIPTION: Full, grassy aroma, recalls cocoa and the tannin of toasted wood
GASTRONOMIC PAIRING: Sausages and game roasts, such as chamois, boar and sharp cheese
SERVING TEMPERATURE: 18° C
CONTENT: Bottle 0,75 lt.
AGEING: 4-5years
TECHNICAL ANALYSIS: Alcohol: 13,00 %vol Contains sulphites