Brunello Di Montalcino
Region: Toscana
Type of wine: red
Grape variety: sangiovese 100%
Alcohol: 14.5%vol.
At sight it announces itself with a ruby red, limpid and defined. Cherry, balsamic hints and floral touches of chamomile alternate on the nose, enriched by woody nuances. Rich and sweet on the palate, where you can appreciate a structure that relies on a pronounced tannicity, at times austere.
Service temperature: 16-18°.