Barolo DOCG Serralunga
Colour: intense ruby, garnet reflections.
Bouquet: Spicy, ripe fruit.
Taste: persistent and long with excellent alcoholic strength, mint.
Serving temperature: 18-20°C.
Vinification: fermentation in contact with the skins in steel for 15-20 days
Aging: 30 months in 25 hl oak barrels
Alcoholic content (minimum): 13,00% vol.
Tasting temperature: 18/20 contents
Preservation: according to the vintages, Barolo can be preserved for several decades. We suggest to keep the bottles laid down, in the dark, in a dry chamber, room-temperature.
Combination food/wine: stewed, aromatic red meats and game, roasted furred game, truffle game, ripened cheeses.