Barbera Piemonte Appassimento Rosso DOC
Grape Variety: Barbera 100%
Alcohol: 14 %
Color: Ruby Red
Cultivation Area: Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive.
Vinification Vats: Stainless steel
Ageing: 4 months in oak barrel 5000 L Slavonian oak
Tasting Impression: Smooth with silky Tannin and low acidity, fruity
Tasting temperature: 18° C
Meal Coupling: Pasta, risotto, chicken, not aged cheese.