Type of wine: Red
Grape Varieties: Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.
Production Area: San Pietro in Cariano and Pedemonte di Valpolicella. Vineyards above 160 meters.
Soil: is very varied; mainly limestone, with lots of rocks.
Alcohol: 15% VOL.
Tasting Notes: It displays an intense ruby red color and, on the nose, sweet fruity notes – redcurrants, blueberries and cherries – as well as a characteristic hint of vanilla from the oak. It is particularly majestic on the palate: its soft, warming sensations are counterpointed by good acidity and excellent tannins that give gratifying balance. This is an elegant wine, but one of enviable and noteworthy structure.
Serving Suggestions: A wine that can be enjoyed on its own, but also perfect with grilled red meats, goulash, game or mature cheeses. Serve at 18°C (64°F), opening the bottle two hours beforehand.