Aglianico IGP Le Ghiandaie
Wine: Red IGP Paestum
Grape Variety: 100% Aglianico
Production Area: Rutino. Fontanelle / San Rocco vineyards
Harvest Period: October
Alcoholic Fermentation: In steel at a controlled temperature
Aging: In barrique for 6 months and then in the bottle
Alcohol: 14%
Serving Temperature: 14 ° C
Sensory Card:
Bright and lively ruby red wine; the nose is intense, complex and fine, characterized by aromas of ripe black berried fruit and jam, floral rose, violet and wisteria, toasted, sweet spices, licorice and balsamic finish; the taste is dry, powerful and harmonious, revealing softness, freshness and flavor on a carpet of smooth and velvety tannins.