Aghiloro IGT
Region: Toscana
Type of wine: Red
Grape variety: 40% Sangiovese, 30% Petit Verdot, 30% Teroldego
Alcohol: 13.5%vol.
Ruby red with purple reflections that emanates aromas of blackberry, black currant and black cherry, in addition to the sweet spice of cocoa on notes of fine balsamic and graphite. Fresh and savory taste, in balance with the softness of alcohol and the composure of tannin given by the presence of Teroldego.
Service temperature: 16-18°.