Valpolicella Ripasso DOC Pariondo

Type of wine: Red

Grape Varieties: Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.

Production Area: San Pietro in Cariano and Pedemonte di Valpolicella.

Soil: predominantly limestone, with lots of rocks.

Alcohol: 14% VOL.

Tasting Notes: Characterized by an intense ruby red color, it reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla. On the palate it is mouth-filling and displays great depth, concentration and staying power.

Serving Suggestions: It goes admirably with elaborate pasta or rice dishes, red meats, game, cutlets and chops, as well as with roasts and moderately mature cheeses. Serve at 18°C (64°F).