Salento Rosso Susumaniello IGT
VINIFICATION: Grape pressing and destemming, maceration on the skins for 15 days and fermentation at 25°C controlled temperature with cultured yeasts.
REFINING: Stainless steel. During ageing the wine undergoes several analytical controls to assure its integrity.
ALCOHOL CONTENT: 14%vol
COLOUR: Bright ruby red.
NOSE: Complex, with notes of red fruits and jam, delicate spicy hints, black pepper and leather.
PALATE: Warm, enveloping, structured, very persistent, with a good acidity that makes it apt to good aging.
PAIRINGS: This wine is excellent with first courses with meat sauces, roasted meat, feathered and furred game, aged cheeses, typical dishes from Apulia.
SERVING TEMPERATURE: 16 – 18°C