Type of Wine: Red
Classification: IGT
Production Area: Puglia
Grapes: 45% Primitivo, 45% Negroamaro, 10% Cabernet Sauvignon
Alcohol: 12.5% vol.
Color: Intense ruby Red
Fragrance: Bouquet of ripe fruits.
Flavor: Velvety, harmonious and persistent
Food Pairings: Excellent with first courses, roast meats and boiled meats.
Serving Temperature: 18 C.