Ribota Moscato D’Asti DOCG
Classification: Moscato d’Asti DOCG
Production area: Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d’Asti.
Grape variety: Moscato 100%
Vinification: Thinning of the grapes at the end of July. Manual harvest, where the finest bunches are collected into small wooden crates. Then grapes are gently pressed. Fermentation takes place in pressure-controlled vessles at low temperatures.
Aging: 3 months in inox steel vessels of 5000 liters each, with electronically controlled temperature
Color: intense hay yellow
Bouquet: Luscious perfume of spring flowers and honeyed melons/apricots
Palate: lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate
Serve at: 12°C
Food pairings: Though this wine has been renowned for its perfect pairing with deserts, it has become increasingly popular also as an aperitif.