GRAPE VARIETY: Cabernet Sauvignon 80% – Cabernet Franc 20%
VINIFICATION SYSTEM: Stainless steel
AGEING: In bottle at controlled temperature
ALCOHOL CONTENT: 13% Vol
COLOUR: Ruby red with deep violet hues
NOSE: Fruity, with hints of black currant, black cherry,
liquorice and subtle scents of tobacco
PALATE: Elegant, ripe black fruits, full-bodied
WINE PAIRING: Meat dishes and cheese
SERVING TEMPERATURE: 18-20 C°