Type of wine: Red
Classification: Vino rosso da tavola.
Region: Veneto, Emilia Romagna.
Area of production: Area del Veneto e dell’Emilia Romagna.
Grapes: Selection of Italian red grapes.
Alcohol: 13,5%vol.
Colour: Bright red.
Bouquet: Fresh and winy with hints of cherry.
Taste: Well balanced and sapid with a clean finish.
Food Pairings: Pairs well with red meat.
Service temperature: 18 – 20 °C