Monferrato Dolcetto DOC

Classification: Monferrato DOC Dolcetto

Production area: Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d’Asti.

Grape variety: Dolcetto 100%

Vinification: Manual harvestr. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control

Aging: in inox steel vessels at controlled temperature for 8 to 9 months

Color: ruby red with purple hues, tends to acquire brownish hues with aging

Bouquet: intense arome of red fruits, with pronounced undertones of cherry

Palate: a wine of notable intensity and harmony, has a distinct almond-like finish that distinguishes dolcetto wines

Average alcohol content: 12,5°

Serve at: 16/18° C

Aging potential: 2 – 4 anni

Food pairings: Perfect company for an entire meal, from the starter to the cheese platter, it pairs particularly well with cured meats, hearty pasta dishes, and cheeses both young and aged



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