La Sala Chianti Classico DOCG

Denominazione di Origine Controllata e Garantita

Grape Varieties: 95% Sangiovese and 5% Merlot

Vinification: Fermentation and Maceration at a set temperature at no more than 25 °C.

Ageing: The ageing process lasts 15 months; half of the grapes are aged in a 38 hl. French oak barrel, the other half, in a steel barrel.

Tasting Notes: This wine has a medium ruby red colour, a really intense and typical Sangiovese aroma, red fruits forward, floral and slightly spicy. On the palate is soft and fresh, with a good acidity and delicate tannins. Medium length, really pleasant

Food Pairings: Ideal with local cuisine meat dishes such as Florentine tripe, beans, Charcuterie, soft cheese, pork loin, roasted lamb