Type of wine: Red
Classification: DOCG
Region: Tuscany
Area of production: Tuscany
Grapes: 100% Sangiovese.
Alcohol: 15% vol.
Color: Intense ruby red color.
Bouquet: It’ s characterized by fruity notes very intense and persistent, obtained by a process of open winemaking, which brings out the best Sangiovese.
Taste: To the palate it’ s fruity and slightly raw, but with soft and persistent tannins, with a hint of red fruits.
Food Pairings: Beef, Lamb, Veal, Poultry, Cured Meat
Service temperature: 20 °C.