Etna Rosso Campore DOC

Region: Sicilia

Type of wine: Red

Grape variety: 95% Nerello mascalese 5% Nerello hood

Alcohol: 13.5%vol.

A wine with a purplish red color, sweetly spiced, it preserves aromatic notes of ripe fruit,

endowed with an excellent minerality.

Alcoholic fermentation at controlled temperature 22/28 °.

Spontaneous malolactic fermentation and aging in French oak barrels.

12 months of aging in wood and 1 month of aging in bottle.

It is advisable to use a large glass that allows the wine to breathe and to oxygenate itself.

It should be served, preferably decanted in a jug, at a temperature of about 18 ° C.

Wine that goes well with delicate first courses, braised meats, vegetables, medium-aged cheeses.

Service temperature: 16°.