Donna Adriana Bianco IGT

Classification: Dry white wine

Alcohol: 14.5 %

Grapes: Viognier 80%, Malvasia del Lazio 20%

Color: Gold yellow

Olfaction: Intense, fruity and mineral finish. Exotic fruit and white fruit, apricot and

peach. Great finesse

Flavor: Very elegant, full-bodied, soft and persistent

Food: Fish and pasta dishes, white meats and medium-aged cheeses or goat cheeses

Serving Temperature: 12 °C

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