Cesanese Ripasso Method IGT
Grapes: Cesanese
Colour: Red
Vinification: 15 days fermentation (30-32°C). The racking takes place in two different phases
Alcohol Content: 14.5%
Food Pairing: Excellent with roasts, mixed grilled meat, and game.
Aroma: Expresses ethereal aromas with woody hints of vanilla. On the plate it has a good body, it is broad, warm, persistent with the right balance between the aromatic, tannic and acidic components.