Carra Amarone Della Valpolicella

Grape: 70% Corvina (of which 30% Corvinone), 20% Rondinella, 5% Oseletta, 5% Molinara

Region: Veneto – Valpolicella

City: Mezzane di Sotto (in Verona County)

Soil: Clay, limestone. 492 feet above sea level

Color: Typical dark ruby-red with bright highlights

Nose: Intense, ample with scents of dry fruit, citrus zest and spices. Reveals tobacco, Mediterranean herbs.

Taste: Velvet, warm and full on the palate with soft tannins and a long memorable finish

Food Pairing: Excellent with roasted meat, game, steaks and aged cheeses it changes the dinner into a special occasion.

Valpolicella is called the “Valley that Flies” because every grape variety we grow in the valley carries the name of a bird: Corvina, Rondinella, Oseleta, Dindarella. That is why our Carra Amarone has wings to fly! Amarone is the masterpiece wine resulted from the process that takes the name of “APPASSIMENTO”.