Classification: Dry white wine
Alcohol: 13 %
Grapes: Malvasia del Lazio and Malvasia di Candia 80%, Viognier 20%
Soil And Altitude: Hilly at 250 m
Type Of Soil: Volcanic. Rich in potassium and tufa
Vine Growing: Trellised – Cordon Spur
Color: Gold yellow
Olfaction: Intensely fruity and floral
Flavor: Smooth, balanced alcohol and good persistence.
Food: First fish dishes, white meat, vegetables
Serving Temperature: 12 °C