Barolo DOCG Gabutti
GRAPE VARIETY: 100% Nebbiolo
VINIFICATION: Fermentation in contact with the skins in steel for 15 days with submerged cap maceration for 12-15 days
Color: Ruby
BOUQUET: Wood tar, spicy spices, black cherries in alcohol
TASTE: Intense, ripe, raspberry and cherry
SERVING TEMPERATURE: 18-20 °C
FOOD PAIRINGS: Meat, game, aged cheeses