Barbera Piemonte Appassimento Rosso DOC

Grape Variety: Barbera 100%

Alcohol: 14 %

Color: Ruby Red

Cultivation Area: Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive.

Vinification Vats: Stainless steel

Ageing: 4 months in oak barrel 5000 L Slavonian oak

Tasting Impression: Smooth with silky Tannin and low acidity, fruity

Tasting temperature: 18° C

Meal Coupling: Pasta, risotto, chicken, not aged cheese.